DROP OFF CATERING

$150 minimum. All orders subject to tax + applicable delivery / service fee. We deliver to Manhattan, Brooklyn and Queens.

Please provide 48 hour advance notice on all orders. We will do our best to accommodate orders with less notice.

Ask about our volume rate for large orders.

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Name
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Phone Number
Date
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Wouldn’t it be nice if we showed up with this sammich rn? 🤩 Yo homies! We’re in #DUMBO today slinging sammiches and quinoa bowls. Catch us under the archway from 11:30-2:30 ✌🏻 I spy with my little eye, the love child of sloppy joe and frito pie ❤️ The weekend is upon us- hallelujah! Slinging the goods @otherhalfnyc from 9am-4pm on Saturday and @thewellbrooklyn for @tikidisco from 2-10pm on Sun. Why did the Vietnamese beer can chicken cross the road? To get to the weekend 🤪 We’ll be clucking more bad jokes & good food @otherhalfnyc tmrw starting at 9am, @tikidisco on Sunday @thewellbrooklyn from 2-10pm ✌🏻 This is how we cope with summer heat Someone sure knows how to tackle Mondays Summer’s bounty now on the catering menu ✌🏻🌽🍅 GUYS. We are back from our much needed family vacation in Montreal, land of MAGIC. If you haven’t been, run. Get yo’self a bologna sandwich and cherry cola, hit up a très cool splash pad, ooh and ahh at the architecture, turn off your data. 💯 percent recommend 🇨🇦🤘🏻 Back in the sammich biznatch tmrw @otherhalfnyc starting at 9am and @tikidisco on Sun from 2-10pm. This is a Portugese chicken sandwich inspired by our trip to Montreal- peri peri roasted chicken, garlic mayo, lettuce, pickled red onion, peri peri sauce
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ABOUT US

Gaddy Lane is a cross-cultural sandwich pop-up headed by husband and wife duo, Ben and Tina Chiu-Maes, and named for the two-lane country road where we wed in Kelseyville, California. Our sandwiches, salads, and snacks are inspired by our upbringing, whether that’s the agricultural landscape of Northern California (Ben) or the immigrant food culture of the Lower East Side (Tina), and all the pit stops - from Sri Lanka to Oaxaca- in between. We cook food we learned at our parents’ stoves and refined in culinary school and professional kitchens. We embrace both meat and veggies alike, and we are happy to accommodate any dietary restrictions. Our standards are unremitting- to be ambitious, but playful; to be accessible, but deliver unexpected moments of surprise; to be delicious and community-minded.

Ben shook his tambourine at Danny Meyer’s Bar Room at The Modern and San Francisco classic, Boulevard, before becoming Executive Chef at Southern-inflected, comfort food stalwart, The Redhead. Tina worked in strategy and project management for innovation companies, before greasing the wheels at Korean mashup player, Kimchi Taco truck and its stationary sibling, Kimchi Grill. This is our first joint venture and a culmination of years of dreaming, scheming and finger licking.

Hankering for some good eats for your office/birthday/anniversary party? Drop us a line about your catering needs and/or pop up opportunities. We would love to hear from you.

Gaddy Lane is a certified Minority and Woman-owned Business Enterprise (M/WBE).

 

SAY HELLO

hello@gaddylane.com

917.887.8213

GET CHUMMY WITH US

 

 


 

 

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EVENTS

We love partnering with breweries, bars, markets, and festivals. We are also available for pig roasts and private gigs, where you can have us all to yourself, lucky you. Drop us a line at hello@gaddylane.com.

 

UPCOMING EVENTS

Other Half Brewing Can Release
Saturday, August 4, 2018
9:00 am – 4:00 pm
Other Half Brewing
195 Centre St, Carroll Gardens, Brooklyn

Tiki Disco
Sunday, August 5, 2018
2:00 pm – 10:00 pm
The Well
272 Meserole Street, Bushwick, Brooklyn

DUMBO Archway
Wednesday, August 8, 2018
11:30 am – 2:30 pm
50 Adams Street, DUMBO, Brooklyn

Other Half Brewing Can Release
Saturday, August 18, 2018
9:00 am – 4:00 pm
Other Half Brewing
195 Centre St, Carroll Gardens, Brooklyn

Tiki Disco
Sunday, August 19, 2018
2:00 pm – 10:00 pm
The Well
272 Meserole Street, Bushwick, Brooklyn