DROP OFF CATERING

$150 minimum. All orders subject to tax + applicable delivery / service fee.

Please provide 48 hour advance notice on all orders.

Ask about our volume rate for large orders

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Last days of summer, which means bidding adieu to Little Miss Sunshine 😫🍑 This honey is gonna feel so good in yer tummy. Manana @otherhalfnyc starting at 9am in the taproom. Back in #dumbo today slinging these bad boys. Come lunch with us under the archway from 12-3pm. Y'all always start the work day by making lunch plans, right? Today till Fri, we'll be hitting up #dumbo with sammiches, quinoa bowls, and coconut cold brew. Find us #underthearchway from 12-3pm 🐘😘 Someone sure knows how to show their employees they care 💕 Back to werk werk werking it 👯👯 Cuz it's the holidays, we are also throwing down these pork nachos today @otherhalfnyc 😎 Who's sneaking out of work early? Muffa's Cousin Vinny is ready to kick off the holiday weekend already. We'll be popping up at @otherhalfnyc tmrw starting at 3pm for their special release. Ditch work early and come hang 🤙🏻 Stopped by Prospect Heights yesterday to check out @bierwax 's new home. Craft beer, vinyl, good times are a'coming, y'all. Check out their @indiegogo campaign on their page and throw them some support! ❤️ Yo homies, we are switching things up this holiday weekend. Find us @otherhalfnyc this FRIDAY at 3pm for their can release. Oscar de la Pollo will see you in the taproom 🥊 🍺
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ABOUT US

Gaddy Lane is a cross-cultural sandwich pop-up headed by husband and wife duo, Ben and Tina Chiu-Maes, and named for the two-lane country road where we wed in Kelseyville, California. Our sandwiches, salads, and snacks are inspired by our upbringing, whether that’s the agricultural landscape of Northern California (Ben) or the immigrant food culture of the Lower East Side (Tina), and all the pit stops - from Sri Lanka to Oaxaca- in between. We cook food we learned at our parents’ stoves and refined in culinary school and professional kitchens. We embrace both meat and veggies alike, and we are happy to accommodate any dietary restrictions. Our standards are unremitting- to be ambitious, but playful; to be accessible, but deliver unexpected moments of surprise; to be delicious and community-minded.

Ben shook his tambourine at Danny Meyer’s Bar Room at The Modern and San Francisco classic, Boulevard, before becoming Executive Chef at Southern-inflected, comfort food stalwart, The Redhead. Tina worked in strategy and project management for innovation companies, before greasing the wheels at Korean mashup player, Kimchi Taco truck and its stationary sibling, Kimchi Grill. This is our first joint venture and a culmination of years of dreaming, scheming and finger licking.

Hankering for some good eats for your office/birthday/anniversary party? Drop us a line about your catering needs and/or pop up opportunities. We would love to hear from you.

 

SAY HELLO

hello@gaddylane.com

917.887.8213

GET CHUMMY WITH US

 

 


 

 

EVENTS

We love partnering with breweries, bars, markets, and festivals. We are also available for pig roasts and private gigs, where you can have us all to yourself, lucky you. Drop us a line at hello@gaddylane.com.

 

UPCOMING EVENTS

Lunch under the DUMBO Archway
Wednesday, September 13-15, 2017
12:00 pm – 3:00 pm
Across from 155 Water St, DUMBO, Brooklyn

Other Half Brewing Can Release
Saturday, September 16, 2017
9:00 am – 2:00 pm
Other Half Brewing
195 Centre St, Carroll Gardens, Brooklyn

Other Half Brewing Can Release
Saturday, September 30, 2017
9:00 am – 2:00 pm
Other Half Brewing
195 Centre St, Carroll Gardens, Brooklyn