DROP OFF CATERING

$150 minimum. All orders subject to tax + applicable delivery / service fee. We deliver to Manhattan, Brooklyn and Queens.

Please provide 48 hour advance notice on all orders. We will do our best to accommodate orders with less notice.

Ask about our volume rate for large orders.

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Start yer long weekend early with Frito Joe tmrw @otherhalfnyc starting at noon 😎🌴🍺 🌱 daze Breakfast for lunch? We wildin’ 😎 This Sun, we’ll be slinging the goods @tikidisco for their season opener. Come dance and eat yer face off 🌴🍞 Just 2 more days until our crawfish boil with @sycamorebklyn 🍺🦐 Tix link in bio. Git it now! It’s Monday, which means we’re thinking about the weekend. Our crawfish boil with @sycamorebklyn is going down this Sat! 1pm, 3pm and 5pm seatings. Tix link through bio. Another special today for Cinco de Mayo out here @otherhalfnyc Pulled pork, chipotle tomatillo salsa, red cabbage slaw, chicharron, pickled fresno chili. In celebration of Cinco de Mayo, we’ve got a fun Mexicano menu tmrw @otherhalfnyc 🇲🇽 First up: Ancho roasted chicken, avocado, jalapeño ranch dressing, pickled red onion, corn nuts Sun’s out, claws out! Less than 2 weeks till our crawfish boil with @sycamorebklyn 🍻🦐Tix link avail in bio! Roll around in the grass with a pork belly BLT kinda day #workingfromhome
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ABOUT US

Gaddy Lane is a cross-cultural sandwich pop-up headed by husband and wife duo, Ben and Tina Chiu-Maes, and named for the two-lane country road where we wed in Kelseyville, California. Our sandwiches, salads, and snacks are inspired by our upbringing, whether that’s the agricultural landscape of Northern California (Ben) or the immigrant food culture of the Lower East Side (Tina), and all the pit stops - from Sri Lanka to Oaxaca- in between. We cook food we learned at our parents’ stoves and refined in culinary school and professional kitchens. We embrace both meat and veggies alike, and we are happy to accommodate any dietary restrictions. Our standards are unremitting- to be ambitious, but playful; to be accessible, but deliver unexpected moments of surprise; to be delicious and community-minded.

Ben shook his tambourine at Danny Meyer’s Bar Room at The Modern and San Francisco classic, Boulevard, before becoming Executive Chef at Southern-inflected, comfort food stalwart, The Redhead. Tina worked in strategy and project management for innovation companies, before greasing the wheels at Korean mashup player, Kimchi Taco truck and its stationary sibling, Kimchi Grill. This is our first joint venture and a culmination of years of dreaming, scheming and finger licking.

Hankering for some good eats for your office/birthday/anniversary party? Drop us a line about your catering needs and/or pop up opportunities. We would love to hear from you.

Gaddy Lane is a certified Minority and Woman-owned Business Enterprise (M/WBE).

 

SAY HELLO

hello@gaddylane.com

917.887.8213

GET CHUMMY WITH US

 

 


 

 

EVENTS

We love partnering with breweries, bars, markets, and festivals. We are also available for pig roasts and private gigs, where you can have us all to yourself, lucky you. Drop us a line at hello@gaddylane.com.

 

UPCOMING EVENTS

Other Half Brewing Can Release
Saturday, May 5, 2018
9:00 am – 4:00 pm
Other Half Brewing
195 Centre St, Carroll Gardens, Brooklyn

9th Annual Crawfish Boil
Saturday, May 12, 2018
1:00 pm, 3:00 pm, and 5:00 pm seatings
Sycamore Bar and Flowershop
1118 Cortelyou Road, Ditmas Park, Brooklyn
Purchase tickets here

Tiki Disco
Sunday, May 13, 2018
2:00 pm – 10:00 pm
The Well
272 Meserole Street, Bushwick, Brooklyn

Other Half Brewing Can Release
Friday, May 25, 2018
12:00 pm – 7:00 pm
Other Half Brewing
195 Centre St, Carroll Gardens, Brooklyn

Tiki Disco
Sunday, May 27, 2018
2:00 pm – 10:00 pm
The Well
272 Meserole Street, Bushwick, Brooklyn