DROP OFF CATERING

$150 minimum. All orders subject to tax + applicable delivery / service fee. We deliver to Manhattan, Brooklyn and Queens.

Please provide 48 hour advance notice on all orders. We will do our best to accommodate orders with less notice.

Ask about our volume rate for large orders.

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Andouille sausage flatbread with sunny side egg, cream cheese spread and everything spices. For sharesies. Or not. Just what you need when it’s negative bajillion degrees out. Find us @otherhalfnyc manana 🧣🍻 🥪 New year, new sides 🥕🎉 Last sammich Saturday of 2018. Come on through! 🍺🎉 One last Saturday Sammie for 2018. See ya @otherhalfnyc tmrw! Saturday vibes 🥳 Carbonara flatbread on the menu manana @otherhalfnyc 😊 Nothing makes our eyes twinkle like a rack full o’ sandwiches ✨ Today in sandwich news... Perfect day to down a sandwich & a beer
Gaddy Lane party menu drop off catering appetizers Brooklyn NY.jpeg

Craving something delicious beyond just sandwiches? 

Check out our seasonal party menu for appetizers and light bites, perfect for happy hours, cocktail parties, and special events.

Or give us a holler at hello@gaddylane.com and we'll come up with a custom menu just for you. From taco bars to Sri Lankan family-style feasts, we've got your fiesta covered. 

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EVENTS

We love partnering with breweries, bars, markets, and festivals. We are also available for pig roasts and private gigs, where you can have us all to yourself, lucky you. Drop us a line at hello@gaddylane.com.

 

UPCOMING EVENTS

Other Half Brewing Can Release
Saturday, January 12, 2019
9:00 am – 5:00 pm
Other Half Brewing
195 Centre St, Carroll Gardens, Brooklyn

Other Half Brewing Can Release
Saturday, January 26, 2018
9:00 am – 5:00 pm
Other Half Brewing
195 Centre St, Carroll Gardens, Brooklyn

Other Half Brewing Can Release
Saturday, February 29, 2018
9:00 am – 5:00 pm
Other Half Brewing
195 Centre St, Carroll Gardens, Brooklyn

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ABOUT US

Gaddy Lane is a cross-cultural sandwich company headed by husband and wife duo, Ben and Tina Chiu-Maes, and named for the two-lane country road where we wed in Kelseyville, California. Our sandwiches, salads, bowls and sides are inspired by our upbringing, whether that’s the agricultural landscape of Northern California (Ben) or the immigrant food culture of the Lower East Side (Tina), and all the pit stops - from Sri Lanka to Oaxaca- in between. We cook food we learned at our parents’ stoves and refined in culinary school and professional kitchens. We embrace both meat and veggies alike, and we are happy to accommodate any dietary restrictions. Our standards are unremitting- to be ambitious, but playful; to be accessible, but deliver unexpected moments of surprise; to be delicious and community-minded.

Ben shook his tambourine at Danny Meyer’s Bar Room at The Modern and San Francisco classic, Boulevard, before becoming Executive Chef at Southern-inflected, comfort food stalwart, The Redhead. Tina worked in strategy and project management for innovation companies, before greasing the wheels at Korean mashup player, Kimchi Taco truck and its stationary sibling, Kimchi Grill. This is our first joint venture and a culmination of years of dreaming, scheming and finger licking.

Hankering for some good eats for your office/birthday/anniversary party? Drop us a line about your catering needs and/or pop up opportunities. We would love to hear from you.

Gaddy Lane is a certified Minority and Woman-owned Business Enterprise (M/WBE).

 

SAY HELLO

hello@gaddylane.com

917.887.8213

GET CHUMMY WITH US