DROP OFF CATERING

$150 minimum. All orders subject to tax + applicable delivery / service fee. We deliver to Manhattan, Brooklyn and Queens.

Please provide 48 hour advance notice on all orders. We will do our best to accommodate orders with less notice.

Ask about our volume rate for large orders.

Name *
Name
Phone Number *
Phone Number
Date
Date
Last @tikidisco 🕺🏿🕺🏿 Here @thewellbrooklyn till 10pm. Sweet and sour pulled pork with caramelized pineapple and chicharron 🙌🏻 Find us @otherhalfnyc today Snuggling up with one of these guys on this weary dreary day Jerk on the Ranch for all your sweaty lunchy pleasure 💦 Loooong weeekend vibes 🌴🍹💋 Find us @tikidisco until 10pm Hanging with all the work ditchers @otherhalfnyc Hang tight, boo. It’s almost the long weekend. Pick up a sammich on your way out of town tmrw. We’ll be @otherhalfnyc starting at noon. Best consumed on a lazy Sunday @tikidisco Ancho roasted chicken ✔️ Avocado ✔️ jalapeño ranch dressing ✔️ We’ll be slinging these bad boys Sat @otherhalfnyc from 9-4pm and Sun @thewellbrooklyn for @tikidisco from 2-10 pm Chicken dance ✔️ Wouldn’t it be nice if we showed up with this sammich rn? 🤩
GL_Pattern_Blue.png

ABOUT US

Gaddy Lane is a cross-cultural sandwich pop-up headed by husband and wife duo, Ben and Tina Chiu-Maes, and named for the two-lane country road where we wed in Kelseyville, California. Our sandwiches, salads, and snacks are inspired by our upbringing, whether that’s the agricultural landscape of Northern California (Ben) or the immigrant food culture of the Lower East Side (Tina), and all the pit stops - from Sri Lanka to Oaxaca- in between. We cook food we learned at our parents’ stoves and refined in culinary school and professional kitchens. We embrace both meat and veggies alike, and we are happy to accommodate any dietary restrictions. Our standards are unremitting- to be ambitious, but playful; to be accessible, but deliver unexpected moments of surprise; to be delicious and community-minded.

Ben shook his tambourine at Danny Meyer’s Bar Room at The Modern and San Francisco classic, Boulevard, before becoming Executive Chef at Southern-inflected, comfort food stalwart, The Redhead. Tina worked in strategy and project management for innovation companies, before greasing the wheels at Korean mashup player, Kimchi Taco truck and its stationary sibling, Kimchi Grill. This is our first joint venture and a culmination of years of dreaming, scheming and finger licking.

Hankering for some good eats for your office/birthday/anniversary party? Drop us a line about your catering needs and/or pop up opportunities. We would love to hear from you.

Gaddy Lane is a certified Minority and Woman-owned Business Enterprise (M/WBE).

 

SAY HELLO

hello@gaddylane.com

917.887.8213

GET CHUMMY WITH US

 

 


 

 

pig roast.jpg
pig photos.jpg

EVENTS

We love partnering with breweries, bars, markets, and festivals. We are also available for pig roasts and private gigs, where you can have us all to yourself, lucky you. Drop us a line at hello@gaddylane.com.

 

UPCOMING EVENTS

Other Half Brewing Can Release
Friday, August 31, 2018
12:00 pm – 8:00 pm
Other Half Brewing
195 Centre St, Carroll Gardens, Brooklyn

Tiki Disco
Sunday, September 2, 2018
2:00 pm – 10:00 pm
The Well
272 Meserole Street, Bushwick, Brooklyn

Other Half Brewing Can Release
Saturday, September 15, 2018
9:00 am – 4:00 pm
Other Half Brewing
195 Centre St, Carroll Gardens, Brooklyn

Tiki Disco
Sunday, September 16, 2018
2:00 pm – 10:00 pm
The Well
272 Meserole Street, Bushwick, Brooklyn