DROP OFF CATERING

$150 minimum. All orders subject to tax + applicable delivery / service fee.

Please provide 48 hour advance notice on all orders.

Ask about our volume rate for large orders

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Date
@otherhalfnyc liner uppers, find us at the new taproom starting at 9am, where this Summer Camp Girlfriend will be waiting for you 😘💅🏻 Didja hear? The beer studs and studettes over @otherhalfnyc opened their new taproom and we could not be happier for them. We'll be there this Sat starting at 9am and so will this Son of a Gun! Come have a beer, a sammich and a seat (!) and wish them well 🎉 Definitely crawl in bed with a sandwich kind of weather These two beautiful & warm lovebugs got hitched and we are feeling all sorts of shmoopy and thankful to have been a part of their celebration. Congrats @msgarito + @brianuyeda 🍾 May your marriage be the perfect bite ❤️❤️❤️ #gareda #love #catering If you spend your summer without going on several corn benders, you ain't doing it right 🌽 🌽 🌽 That old proverb, "Birds of a feather bbq together." 🐔🔥 Sweet sweet sweet sweet spicy sweet Same same but different This Vietnamese beer can chicken sammy will greet ya in the morning @otherhalfnyc 🍺🍗 See ya bright and early! This coming Sat morning @otherhalfnyc - you and I and this pork belly BLT. See you soon, boo 🤗
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ABOUT US

Gaddy Lane is a cross-cultural sandwich pop-up headed by husband and wife duo, Ben and Tina Chiu-Maes, and named for the two-lane country road where we wed in Kelseyville, California. Our sandwiches, salads, and snacks are inspired by our upbringing, whether that’s the agricultural landscape of Northern California (Ben) or the immigrant food culture of the Lower East Side (Tina), and all the pit stops - from Sri Lanka to Oaxaca- in between. We cook food we learned at our parents’ stoves and refined in culinary school and professional kitchens. We embrace both meat and veggies alike, and we are happy to accommodate any dietary restrictions. Our standards are unremitting- to be ambitious, but playful; to be accessible, but deliver unexpected moments of surprise; to be delicious and community-minded.

Ben shook his tambourine at Danny Meyer’s Bar Room at The Modern and San Francisco classic, Boulevard, before becoming Executive Chef at Southern-inflected, comfort food stalwart, The Redhead. Tina worked in strategy and project management for innovation companies, before greasing the wheels at Korean mashup player, Kimchi Taco truck and its stationary sibling, Kimchi Grill. This is our first joint venture and a culmination of years of dreaming, scheming and finger licking.

Hankering for some good eats for your office/birthday/anniversary party? Drop us a line about your catering needs and/or pop up opportunities. We would love to hear from you.

 

SAY HELLO

hello@gaddylane.com

917.887.8213

GET CHUMMY WITH US

 

 


 

 

EVENTS

We love partnering with breweries, bars, markets, and festivals. We are also available for pig roasts and private gigs, where you can have us all to yourself, lucky you. Drop us a line at hello@gaddylane.com.

 

UPCOMING EVENTS

Other Half Brewing Can Release
Saturday, August 5, 2017
9:00 am – 2:00 pm
Other Half Brewing
195 Centre St, Carroll Gardens, Brooklyn

Other Half Brewing Can Release
Saturday, August 19, 2017
9:00 am – 2:00 pm
Other Half Brewing
195 Centre St, Carroll Gardens, Brooklyn